food reviews, New

30 Korean Foods to Try In 30 Days


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Want to try Korean food, but just don’t know where to begin? While you surely know how amazing Korean BBQ is, there are plenty of other Kroean foods you may not be aware of. While it wouldn’t be possible to try every Korean food in just a few weeks, today I’m going to show you 30 Korean foods to try in 30 days!

TIP: Click ‘See More’ to be taken to my YouTube video about this food!

Day 1: Kimchi

This is the ULTIMATE Korean food. It can be found at almost every table, and is served in various ways. This spicy, fermented cabbage is full of healthy probiotics.

See more: https://youtu.be/R7i9mMfP4AU

Want to have the flavors of Korean kimchi in the comfort of your home? Then check out ‘Kimchi Seasoning’ by Seoul Sisters!

Day 2: Hanwoo Beef

This domestic cow isn’t cheap, but it sure is tasty! Be sure to splurge a bit and enjoy some wonderful hanwoo BBQ. This beef is unlike anything you’ll get at a normal BBQ restaurant. But you’ll definitely want to savor each bite!

See more: https://youtu.be/V1sZOB5wuhI

Day 3: Gamjatang

Koreans love hot soup, and gamjatang is some of the best! This spicy stew is served with various vegetables including potato. The star of the show is the big pieces of pork spine. Be sure to wash it down with a bit of soju!

See more: https://youtu.be/YRcaG7IUILM

Day 4: Kwabaeggi

This simple rice flour donut is deep fried and covered in sugar. It might be simple, but it is delicious! It has just the right amount of sweetness. My favorite place to buy it is in Gwanjang Market!

See more:https://youtu.be/YRcaG7IUILM

Day 5: Naengmyeon

Naengmyeon Cold buckwheat noodles in a light broth, served with picked radish and cucumber (EWW! Not for me!). Goes perfect on a hot summer’s day!

Day 6: Eumok

This street food is especially popular in the winter time. This is a fish cake on a skewer (be careful!). As a bonus, you can help yourself to some wonderful broth! It is light and refreshing.

See more:https://youtu.be/YRcaG7IUILM

Day 7: San Nakji

Not for the faint of heart! San Nakji is ‘live octopus’. A small octopus is cut up, doused in sesame oil, and served just seconds later. Watch as the tentacles dance around the plate. Are you brave enough to try this delicacy?

See more: https://youtu.be/SMDpHrd8cSE

Day 8: Mandu

Mandu are Korean style dumplings. They can contain various fillings, and can be cooked in many different ways. My preferred way to eat them is steamed and filled with kimchi.

For the best mandu, head to Namdaemun Market in Seoul.

Day 9: Kalguksu

While you’re at Nadaemun Market, stop by Kalkugsu Alley. These vendors are serving up knife cut noodles that are boiled in an anchovy stock. The noodles are soft yet a bit firm. They don’t have a ton of flavor, but are the ultimate comfort food on a cold day.

Day 10: Hoddeok

An amazing Korean dessert! These pancakes are stuffed with sugar, nuts, and various spices, and fried. Be careful when you bite into them as the inside is full of wonderful (yet HOT) syrupy filling!

See more: https://youtu.be/G6RVguUDBeg

Day 11: Hoe

Korean style raw fish makes for a great dinner with friends. Head to Noryangjin Fish Market to choose a fish out of the tank. Pair this with some soju, and you have a great feast!

Day 12: Korean Fried Chicken

Do I really need to explain how good this is? Probably not. But you probably shouldn’t wait until the 12th day to try it either! Be sure to try 치맥 – Chicken and Beer. While this might sound like an odd combination – you’ll love it!

Day 13: Bulgogi

If you ask most Koreans what food they’d recommend to foreigners – they’d say BULGOGI! This thinly sliced meat is marinated in a sweet soy sauce, and cooked with various vegetables. Eat it with a side of rice or in a lettuce wrap.

Day 14: Korean Snacks

Seoul has an almost endless amount of convenience stores. When you’re needing a late night snack, head to the nearest one and pick up one of these snacks. From sweet to savory – you’ll surely find something you love (and maybe even some you hate!)

See more: https://youtu.be/nyqK1Y4IFHI

Day 15: Kimchi Jjiggae

Kimchi Stew is made with kimchi, pork, and very few other ingredients. The end result is a spicy, sour stew that warms the heart and belly.

See more: https://youtu.be/yvx8Ymjmmg0

Day 16: Don Katsu

Deep fried pork cutlet. What could go wrong, right? If you’re feeling a bit homesick or just want something unhealthy – this is the food for you! There are so many varieties of the dish, so you’ll be able to try a ton of different options while you’re here! (My tip: try cheese donkatsu with spicy sauce!)

See more: https://youtu.be/dJDRJxbN9B4

Day 17: Jokbal

While the sound of pig’s feet might be off-putting at first, you’d be making a huge mistake if you were to skip this dish. It is one of my personal FAVORITE foods. You can even get a spicy version! Eat it in a lettuce wrap, or with some buckwheat noodles.

See more: https://youtu.be/CQYVVO2j7ZA

Day 18: Jeon

This simple dish consists of various meats or vegetables that are lightly fried in an egg/flour mixture. It goes particularly well with the Korean rice wine makgeolli.

Head to Jeon Alley near Gongdeok Market to find a huge variety of jeon. Choose what you want, and have it weighed. Your food will be re-fried, and you’ll be enjoying it in no time.

See more: https://youtu.be/hbKRA9LtiLQ

Day 19: Almonds

Korean almonds are all the rage these days! They are some of the most popular souvenirs for tourists to take back to their own countries. There are dozens of flavors. How many can you try?(My favorite are the Pang Pang Starlight Almonds!)

See more: https://youtu.be/t_dSvVkqVYs

Day 20: Dakbal

If you didn’t know already, 발 (bal) is the Korean word for ‘foot’ (see: jokbal). Dakbal is, well, chicken feet! You can have these served with or without the bone, and in various level of spiciness. I recommend pairing it with an ice cold beer!

see more: https://youtu.be/yR4tmjWDoMY

Day 21: Dakgalbi

Sticking to the chicken theme, dakgalbi is a MUST! Spicy stir-fried chicken with various vegetables and rice cakes. I like to head to #Myeongdong and try the dish covered in cheese! I’ve never met a person who didn’t love dak galbi!

Day 22: Ddeokbokki

Ok – so you’ve been in Seoul for 3 weeks, and you haven’t tried this yet?! Well, then you should head to Singdangdong Tteokbokki Town and try it! Spicy rice cakes are cooked up at your table. If spice isn’t your thing – no problem, as they also have a soy sauce based version.

Rumour has it that the dish was actually created here, so you know it’s going to be good!

See more:https://youtu.be/f4JjEog8YyQ

Day 23: Fresh Seafood

Noryangjin Fish Market is Seoul’s largest seafood market. If it swims in the sea, you’ll find it here (and more!) Simply purchase your seafood of choice downstairs, and then head up the escalator to have it prepared.

While this isn’t the cheapest experience, it is a lot of fun, and you’ll be hard-pressed to find fresher seafood anywhere else.

See more: https://youtu.be/Q_VddsQ6rHA

Day 24:Yook Hwei

Raw strips of beef, covered in sesame oil and served with raw egg and fresh pair. Sound scary? It’s not! It actually has such a unique combination of flavors and textures. I’ve never heard of anyone getting sick eating this dish – so there’s no need to worry!

Gwangjang Market is said to have some great yook hwei!

Day 25: Pizza from the movie ‘Parasite’

Did you know you can visit the filming locations of the Oscar winning movie ‘Parasite’? Be sure to check out this little restaurant, and see the actual pizza boxes the actors folded in the movie!

See more: https://tastesseoulgood.com/2020/02/15/parasite-filming-location-tour/

Day 26: Cup Bap Alley

Running low on cash, but have a big appetite? Head to Cup Bap Alley near Noryangjin Station. They are serving up huge portions of rice with various toppings for super low prices. This row of vendors caters to students, but they’ll be happy to serve you huge portions of great food.

Day 27: Ramyeon

Korean instant noodles are everywhere! You’re surely familiar with Samyang’s ‘Fire Chicken Noodles’, but those are just one of dozens of different flavors! Pick up a pack in any store. You can even have them served in restaurants, PC cafes, or on the airplane! Try as many flavors as you can! (I recommend the sesame flavor! Yummy!)

Day 28: Hairtail Fish

This unique fish can be stewed in a spicy sauce, or served grilled. Head to Namdaemun Market and find ‘Galchi Alley’. Choose one of the many vendors and try it out!

Day 29: Bibimbap

Korea’s OTHER most famous dish. It literally translates to ‘mixed rice’. Simply mix the bowl of hot rice, vegetables, sesame oil, and gochujang (spicy pepper paste) in a bowl. It might not look appealing – but you’ll enjoy the symphony of flavors.

Day 30: Kimbap

This is like the Korean version of a peanut butter and jelly sandwich. Rice rolled with dried seaweed and various meats, veggies, and condiments. I like a classic ‘chamchi kimbap’ – stuffed with canned tuna and mayonnaise. Once you try this treat, you’ll crave it all the time!So what are you waiting for? Seoul has plenty of foods waiting for you! What are you looking forward to trying first?

Did you know: Kim (김) isn’t just a popular family name in Korea? It’s also the name of the dried seaweed used in this dish! Check out some of my favorite kim (also spelled ‘gim’): OMG! Oh My Gim!

This vegan seaweed is great for anyone looking to spice up their next meal! (Now available on Amazon)

View this post on Instagram

#WhyOMG Oh! My Gim 🥇 [Hand-Grilled ⭕️, No Factory Made ❌] ⠀ 🔥 Hand Roasting on Special Stone 350 degree – Our Gim is hand roasted at 350 degrees on an Elvan stone replicating that traditional home cooked fragrance that is in keeping with our authentic tradition. ⠀ ⚡️ An Abundance of Omega3 in Perilla oil – A fter much research and labor atory testing a special antioxidant has been developed to prevent the perilla oil from oxidation. And it remains a secret to this. ⠀ 🧂 Only Using Mineral Rich Solar Sea Salt – No added preservatives, with no added chemical additives! Only using high quality, unrefined sea salts typically a minimum of 60 trace minerals. The minerals it contains include Potassium, Magnesium, Calcium, Iron, Zinc and Iodine, which are all beneficial for a healthy diet. ⠀ 🔝 Only Using Top quality Gim – After harvesting, in general, Gim is heated at 80 degree to remove moisture. Due to this process, Gim became lighter for the manageability. But in so doing the bulk of the goodness is lost. But here at OMG only using none 80 degree heated Gim to retain the moisture and the minerals. ⠀ ————————————————————— Follow @OhMyGim 🏷 #OhMyGim #LifeIsMoreDeliciousWhenYouEatSeaweed ————————————————————— #HandGrilled #HandRoasted #Artisan #seaweed #stayhome #plantbased #vegan #makingsushi #sushilover #sushidiet #musubi #onigiri #rice #kimchi #HandCooked #glutenfree #sugarfree #NoFactoryFood #ecofriendly #crueltyfree #AmazingFood #seaweedsnack #furikake #koreanfood #gourmetfood #specialty #algae

A post shared by OMG_Oh! My Gim_Artisan Seaweed (@ohmygim) on

Have an amazing Korean food to share? Be sure to use #tastesseoulgood on social media!

See more by visiting my youtube (http://youtube.com/tastesseoulgood) or blog (www.tastesseoulgood.com)

All photos property of ‘Tastes Seoul Good’

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