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Recently, I visited ‘Sinseon Seollongtang’ (신선설농탕) in Seoul. Located in the heart of Myeongdong, you won’t be able to miss this shop due to the long lines that await patrons eager to enter this shop.
The restaurant has been serving seollongtang since 1981. For those who might not know. seollongtang is a milky-white soup that is made by boiling ox bones for many hours. The soup contains big pieces of meat and is topped with chopped green onions.
The restaurant allows customers to enjoy as much kimchi and pickled radish as they’d like. Beware, though, the kimchi packs a bit of heat!
The prices for the soup start at 8000KRW, which is very affordable for a meal.
Myeongdong has plenty of places for visitors to eat, including some of the best street food in the country. However, this soup is perfect on a cold winter day, or even just for a light lunch on a hot day.
I recommend trying to visit when it isn’t peak hours, as the line to enter can be quite long. The shop owners and servers do speak a bit of English, and the menus are in English as well.
For our full review, check out our YouTube video.
Location: 56-1, Myeongdong-gil, Jung-gu, Seoul 04537, South Korea
Telephone: +82 2-777-4531
Directions: Myeongdong Station, exit 6. Walk about 300 meters.